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Here currently have about 35 different wine distributors. One main distributor is McClasky’s. Places in Portland may easily have over 55 industry experts. Also we buy direct from the wineries.

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Cabernet Sauvignon, Merlot or Zinfandel will complement beef and lamb dishes rather well; Pinot Blanc will suit caviar admirably, but a heavy seafood will require a Burgundy, Pinot Noir or a Merlot.

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